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Rescuing Leftover Cuisine

We provide a platform for volunteers to recover excess food from businesses and transport it to local human service agencies.

Locations

Hours of operation

  • This organization does not have specific hours. You can contact them at any time.

Additional information

RLC Massachusetts operates throughout the State and is committed to transporting healthy food to their agency partners who are serving their communities during the COVID-19 crisis. RLCMA seeks outreach volunteers during the pandemic to make calls and emails to potential food donors. Please email Dana@RescuingLeftoverCuisine.org to collaborate.

Contacts

Dana Siles

New England Coordinator

401-965-4532

If you are interested in becoming a volunteer, please email me!

Dana Siles

New England Coordinator

401-965-4532
More information:

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Last updated August 26, 2020.

Current programs